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Emotional Eating: Understanding and How to Stop Emotional Eating

Have you ever reached for a tub of ice cream after a rough day or indulged in chips when boredom strikes? These behaviors may seem harmless in the moment, but they could point to a deeper habit known as emotional eating. This common coping mechanism often uses food to address feelings rather than physical hunger. While it might offer temporary comfort, emotional eating can leave us feeling worse in the long run, perpetuating a cycle that’s difficult to break.


What is Emotional Eating?

Emotional eating is the act of using food to satisfy emotional needs rather than physical hunger. It often arises in response to feelings such as stress, sadness, loneliness, or even happiness. Instead of addressing the underlying emotional challenges, we might turn to comfort foods like sweets or fried snacks for relief. These foods deliver a temporary emotional high but don’t resolve the core issue.

The aftermath of emotional eating often includes feelings of guilt, frustration, or helplessness. It becomes a cycle: we eat to feel better, regret the overeating, and then turn back to food to soothe those negative feelings.


a woman licking icecreame with her tougue

Signs of Emotional Eating

Are you wondering if emotional eating affects you?

Ask yourself:

  • Do you eat more when you’re stressed or upset?

  • Do you eat even when you’re not physically hungry?

  • Do you turn to food to reward yourself or feel better?

  • Do you find yourself eating until uncomfortably full?

  • Does food feel like a source of comfort or safety?


If you recognize these behaviors in yourself, you’re not alone. Emotional eating is a common response to emotional triggers, but understanding it is the first step toward change.


Emotional Hunger vs. Physical Hunger

A key to overcoming emotional eating is learning to distinguish between emotional hunger and physical hunger:

Emotional Hunger

Physical Hunger

Comes on suddenly

Develops gradually

Feels urgent and overwhelming

Can wait

Craves specific comfort foods

Open to a variety of options

Persists even after being full

Stops when satisfied

Leaves feelings of guilt or shame

Satisfies without negative emotions

By taking a moment to evaluate your cravings, you can better understand whether your hunger is emotional or physical.


The Emotional Eating Cycle

Occasionally indulging in comfort food isn’t harmful, but when food becomes the primary way to manage emotions, it traps you in a repetitive cycle.


Here’s how it works:

  1. Emotional Trigger: Stress, sadness, or boredom sets the stage.

  2. Turning to Food: Food becomes the quick fix, delivering momentary comfort.

  3. Temporary Relief: You feel better briefly, but the underlying issue remains.

  4. Negative Feelings: Guilt or frustration over eating too much or eating the “wrong” foods.

  5. Repeat: Emotional triggers return, and the cycle begins again.


Identifying Emotional Eating Triggers

The first step to breaking the cycle is understanding your personal triggers. Emotional eating is often linked to:

  • Stress: High levels of cortisol increase cravings for sugary or fatty foods.

  • Boredom: Eating as a way to pass time or fill an emotional void.

  • Stuffed Emotions: Using food to suppress uncomfortable feelings like sadness or anxiety.

  • Social Situations: Overeating in social settings due to peer influence or nervousness.

  • Childhood Habits: Nostalgia or behaviors learned in childhood, such as being rewarded with treats.


Strategies to Overcome Emotional Eating

Breaking free from emotional eating isn’t about willpower; it’s about developing healthier coping strategies and building a stronger emotional foundation.
  1. Pause Before Eating: When cravings strike, take five minutes to pause and reflect. Ask yourself: “Am I really physically hungry, or am I trying to soothe an emotion?” Even if you end up eating, this moment of mindfulness helps you better understand your behavior.

  2. Keep a Food and Mood Journal: Track what you eat, your emotional state, and the situations surrounding your cravings. Over time, patterns will emerge, helping you pinpoint triggers and find alternative coping mechanisms.

  3. Find Non-Food Ways to Cope: Replace emotional eating with activities that address your feelings:

    • Stress: Take a walk, practice deep breathing, or try yoga.

    • Loneliness: Call a friend, join a group activity, or play with a pet.

    • Boredom: Start a new hobby, read a book, or explore a creative outlet.

  4. Practice Mindful Eating: When you eat, focus on the experience. Savor each bite, pay attention to flavors and textures, and notice when you feel full. Avoid multitasking while eating, as it often leads to overeating without satisfaction.

  5. Build a Healthy Lifestyle

  6. Exercise: Regular physical activity boosts mood and reduces stress.

  7. Sleep: Aim for at least 8 hours of rest to manage energy levels and cravings.

  8. Relaxation: Dedicate time daily to unwind and recharge.

  9. Social Connections: Surround yourself with supportive, positive people.


    pasta with veggies in a white plete

Learning to Accept Your Emotions

At its core, emotional eating stems from avoiding or suppressing difficult feelings. Learning to acknowledge and process emotions—whether through journaling, therapy, or mindfulness practices—can help you develop healthier ways to cope.


Breaking the Cycle

Emotional eating may feel overwhelming, but it’s not impossible to overcome. By identifying your triggers, practicing mindfulness, and building supportive habits, you can regain control over your relationship with food.


The journey to breaking free from emotional eating is not about perfection but progress. Each step you take toward understanding your emotions and building healthier habits is a step toward lasting change. Instead of turning to food, turn inward—and nourish not just your body, but your soul.



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